cooked rice 2 cups
large shrimp, cooked and peeled 400 g.
curry powder dash
cayenne pepper dash
tomato, sliced 1
Sprinkle rice with oregano and dash of salt. Heat the pan with some olive oil, sprinkle shrimp with curry powder and cayenne pepper and cook for several minutes. Surround shrimp with rice and sliced tomatoes, serve and enjoy!
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