10-minute spicy shrimp stir-fry
The flavours that feature in this Asian-inspired shrimp dish work best when they’re all thrown together. Working with all these ingredients in one just pan makes the cooking part easy, but the delicious results will have you feeling like a professional chef.
MAKES 4 SERVINGS
Prep Time: 5 min.
Cook Time: 30 min.
Ingredients
1 tsp sesame oil
1/2 inch knob ginger, minced finely
1 clove garlic, minced
1/2 tsp red pepper flakes
1 green bell pepper, seeded, and chopped
1 onion, chopped thickly
2 green onions, chopped
20-25 large shrimp, precooked, shells and tails removed, deveined
1/4 cup almonds, chopped
For the sauce:
1 tsp sesame oil
4 Tbsp lite soy sauce
1 tsp cornstarch
4 Tbsp water
1/2 tsp red pepper flakes
1 Tbsp brown sugar
In a large wok, add 1 tsp sesame oil, and heat over medium heat. Add ginger, garlic, red pepper flakes; stir to coat. Add onion, green pepper, and green onions; sauté for 4-5 minutes. Add shrimp and peanuts, sauté for 2 more minutes.
In a bowl, add all ingredients for the sauce and whisk well to combine. Pour sauce into skillet, turn heat to high, and stir to coat. Simmer for 30-60 seconds, or until sauce has thickened.
