You might ask, “why should I combine a supplement like protein with a yummy dessert like chocolate?” Why not? By combining protein with chocolate, you end up with a sweet treat that’s more filling and better for you. You can make your own protein chocolate using any type of chocolate you like: white, dark, milk, vegan, sugar freе.
All you need for this recipe is your favorite chocolate bar, a scoop of whey protein, and your favorite extras (ideally nuts, but seeds or dried fruit work, too). Try it, It’s fun! All you need is some inspiration.
Chocolate bar, 100 g
Unflavored protein, 1 scoop
Hazelnuts and peanuts, 25 g
Melt your chocolate.
Once the chocolate has melted, quickly whisk in whey and nuts.
Pour mixture into a chocolate mold or a tray lined with baking paper.
Let it set up in the fridge for a couple of hours, or the freezer for 30 minutes.
Serving size: 15 g
Recipe yields: 10 servings
Fat: 3 g
Carbs: 2 g
Protein: 3 g